CHILLI PANEER
Indian cottages cheese sautéed with bell pepper and onions with soya chilly sauce.
Select options OptionsDAL MAKHANI
Black lentils cooked with traditional slow cooking method with gramatic spices.
Select options OptionsEGGPLANT BHARTA
Whole eggplant roasted in tandoor, cooked with onion, tomatoes, garlic & ginger.
Select options OptionsKARAHI PANEER
Cubes of fresh cottage cheese cooked with onion tomato bell pepper and Indian herbs prepared in kadai (Indian wok)
Select options OptionsMALAI KOFTA
Vegetables and cheese balls cooked lightly in mildly spiced cream sauce.
Select options OptionsMETHI MATTAR MALAI PANEER
Homemade cheese fenugreek leaves, peak cooked with creamy sauce and Indian spices.
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